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Induction cooking is perhaps the most revolutionary advancement in cooking technology during the last 30 years. So what is induction cooking? And how is induction different or better than cooking with gas? Unlike gas cooking, induction uses a magnetic field generated by an alternating electric current to efficiently produce heat directly on the cookware, rather than transferring heat from the gas flames to the cookware. Simply put, induction is turbo-charged cooking. Sensor Dome Like gas cooking, induction allows for instantaneous and precise temperature control, which makes it as responsive as gas. It’s also a safer way to cook, since the surface of an induction cooktop stays cool to the touch. Thermador Induction Cooktops take safety of induction one step further with a sensor that detects small metal objects or utensils, automatically shuts down the cooktop and sounds an alarm. Thermador also offers the largest cooking element in the market with 40 percent more useable cooking area than competing cooktops. Plus, unique technology such as the Senor Dome™ uses an infrared beam that continuously monitors the heat from cookware and cycles the heating element to maintain a precise temperature — great for simmering without scorching, boiling without boiling over, and frying without burning.
Thermador Appliances have been providing real innovations for real cooks for more than 75 years. The iconic Thermador kitchen line of cooking, cleaning, refrigeration and ventilation products remains committed to empowering culinary enthusiasts to be their best through continuous innovation breakthroughs -- from the world’s first wall ovens and gas cooktops with the patented Star® Burner to a speedcooking oven that reduces cooking time by 50 percent.
All of our showrooms are certified Thermador dealers. Visit any of our high-end appliance showrooms to see or buy Thermador kitchen appliances. Get an unbelievable deal on #1-rated Thermador luxury appliances and turn your kitchen into a complete culinary studio.